Food Evolution

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

Rejecting the natural comforts of city life, young sociologist and researcher Elgars Felcis has moved with his family to the countryside, where he...

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid...

Dr George McGavin and Dr Zoe Laughlin set up base camp at one of the UK's biggest sewage works to investigate the revolutionary science finding vital...

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey...

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and...

Explores the latest longevity research and whether dramatically extended human lifespan is achievable. Features top scientists, startup leaders,...

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of...

There are endless gruesome ways that the world could end; through nasty, natural disasters or because of some man-made abomination. From maniac...

Four young Americans who've each suffered a Traumatic Brain Injury emerge from their comas at a New Jersey medical facility. Their eyes may be open,...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...